At a table for two, young love huddled close, enjoying fine dining and better company. They stared out the window, at the mountain stream rushing over the rocks and let their minds wander. Twice their eyes met ... FULL STORYThe rest of the story:
- SHARING DESSERT?
Just to clear the air ... Ahem! If I (or anyone else who has developed a taste for tiramiu) EVER want to share, I'll let you know. "I'll just have a bite of yours" ... Dem' be fighten' words. - SETTING
The Historic Rapids Restaurant and Lodge in Grand Lake, CO. The scene in this week's column is compromised slightly: the Rapids does NOT serve tiramisu. However, Caroline's Cuisine does ... just a hop, skip and a jump down the road.
Other column featuring "The Rapids" - SICILIAN TIRAMISU
My 1st & last exposure of "the good stuff" (Sicilian tiramisu) was at the Stagecoach Inn in West Yellowstone, MT. No other tiramisu is even in the same ballpark. The recipe must be a secret ... I can't find it anywhere.
Tiramisu recipe (sadly, not Sicilian): - Is cooking, truly the way to a man's heart? What's your take?
- COMMENT OF THE WEEK:
Class of 1987 Minot High School alum Wendy (Crocker) Bailey wrote, "Life is too short for half a donut." Touche and amen, sister!
Last Week's Column
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